Menus

The Boundary’s kitchen is run by head chef, Jack Crow. 12 years in the business, Jack trained at the prestigious Westminster Kingsway College and then spent 8 years at Coutts Private Bank, providing outstanding food for the rich, famous & even royalty.

Food is at the forefront of the experience at The Boundary, and every booking will be met with a one-to-one meeting with our Head Chef to determine the perfect menu for your event.

Please see a sample menu from our Classic Package below to give you a taster of the food available at The Boundary.